Published recipe · Studio · Other basket · Iced

Ernedis Rodriguez

Start your recipe from this Source

Coffee beans

25g

Ratio

1:8

Water

200ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

140 ml95° · 3.5 ml/s · Spiral · Wait 30 s · Shake after

259 ml95° · 3.5 ml/s · Circular · Wait 30 s

360 ml95° · 3.5 ml/s · Spiral · Wait 30 s

441 ml85° · 3.5 ml/s · Center · Wait 30 s

Coffee beans

Name	Ernedis Rodriguez Field Blendsource
Roaster	Flower Childsource
Origin	Colombiasource
Region	Not stated
Varietal	Caturra · Chiroso · Sidra · Javasource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Agave · Fig · Stonefruit · Full-Bodiedsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.