Published recipe · Studio · Omni · Not specified

18-7

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

175 ml90° · 3 ml/s · Spiral · Wait 5 s

260 ml90° · 3.5 ml/s · Spiral · Wait 3 s

360 ml90° · 3.5 ml/s · Circular · Wait 3 s

445 ml86° · 3.5 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Singga Estatesource
Roaster	Not stated
Origin	Indonesiasource
Region	Not stated
Varietal	Arobsource
Process	Hybrid Fermentationsource
Roast	Medium Roastsource
Tasting notes	Prunes · Port wine · Green Applesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.