Published recipe · Studio · Omni · Not specified

Tanzania Korongo Mbozi

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Grinder off

Grind speed

120RPM

Pours

135 ml95° · 3.5 ml/s · Spiral · Wait 40 s · Shake after

260 ml95° · 3.5 ml/s · Center · Wait 15 s

350 ml95° · 3.5 ml/s · Circular · Wait 10 s · Shake before

450 ml95° · 3.5 ml/s · Circular · Wait 10 s

560 ml95° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Tanzania Korongo Mbozi, Mbeya & Mbingasource
Roaster	Northshoresource
Origin	Nicaraguasource
Region	Not stated
Varietal	Blue Mountain · Bourbon · SL28 · Typicasource
Process	Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Tangerine · Granola · Black Teasource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.