Published recipe · Studio · Omni · Not specified

Double Bloom Slower

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml93° · 3.5 ml/s · Spiral · Wait 25 s · Shake after

250 ml93° · 3.5 ml/s · Spiral · Wait 22 s

3155 ml90° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

Coffee beans

Name	Yuri Montanchez Washed Papayo – Colombiasource
Roaster	Standout Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Papayosource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Orange Blossom · Yellow Plum · Tangerine · Floral Claritysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.