Published recipe · Studio · Omni · Not specified

Julian Calderón Geisha

Start your recipe from this Source

Coffee beans

18g

Ratio

1:12.5

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml85° · 3 ml/s · Spiral · Wait 20 s · Shake after

290 ml90° · 3.5 ml/s · Spiral · Wait 5 s

395 ml90° · 3.5 ml/s · Spiral · Wait 12 s · Shake after

Coffee beans

Name	Julian Calderón Geishasource
Roaster	La Cabrasource
Origin	Colombiasource
Region	Not stated
Varietal	Geishasource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Perfumed Florals · Bright Citrus · Bergamot ·White Peach · Honey Sweetnesssource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.