Published recipe · Studio · Omni · Not specified

Pink Bourbon, 10g

Start your recipe from this Source

Coffee beans

10g

Ratio

1:16

Water

160ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml80° · 3 ml/s · Circular · Wait 35 s · Shake after

240 ml92° · 3 ml/s · Spiral · Wait 10 s

345 ml92° · 3 ml/s · Circular · Wait 20 s

445 ml92.2° · 3 ml/s · Circular · Wait 5 s

Coffee beans

Name	Think Pink - Thermal Shock Washed Pink Bourbonsource
Roaster	Sorellinasource
Origin	Colombiasource
Region	Not stated
Varietal	Not stated
Process	Double Anaerobic, Thermal Shock washedsource
Roast	Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.