Published recipe · Studio · Omni · Not specified

Dak Mango Tango 17g 1:15

Coffee beans
17g
Ratio
1:15
Water
255ml
Ice
—
Grind
62
Studio
Grind speed
120RPM

Pours

153 ml95° · 3.5 ml/s · Spiral · Wait 30 s · Shake after
270 ml95° · 3.5 ml/s · Circular · Wait 35 s
370 ml95° · 3.5 ml/s · Circular · Wait 35 s
462 mlBoiling · 3 ml/s · Center · Wait 25 s