Published recipe · Studio · Omni · Not specified

wush wush 13g

Start your recipe from this Source

Coffee beans

13g

Ratio

1:16

Water

208ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

152 ml95° · 3 ml/s · Circular · Wait 39 s · Shake after

239 ml95° · 3.5 ml/s · Circular · Wait 25 s

339 ml95° · 3.5 ml/s · Circular · Wait 20 s

439 ml95° · 3.5 ml/s · Circular · Wait 16 s

539 ml95° · 3.5 ml/s · Circular · Wait 16 s

Coffee beans

Name	Ethiopia Wush Wush 3 Day Dry Fermentationsource
Roaster	Modcupsource
Origin	Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	3 Day Dry Fermentationsource
Roast	Light Roastsource
Tasting notes	Sangria Wine · Chocolate · Liquorsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.