Published recipe · Studio · Omni · Not specified

Maximiliano Garcia Peru Geisha

Coffee beans
15g
Ratio
1:17
Water
255ml
Ice
—
Grind
54
Studio
Grind speed
60RPM

Pours

140 ml95° · 3.5 ml/s · Spiral · Wait 21 s · Shake after
250 ml94° · 3.5 ml/s · Spiral · Wait 15 s · Shake after
352 ml93° · 3.5 ml/s · Spiral · Wait 15 s · Shake after
448 ml93° · 3.5 ml/s · Circular · Wait 15 s
565 ml93° · 3.5 ml/s · Circular · Wait 0 s · Shake before · Shake after