Published recipe · Studio · xPod · Not specified

Nicaragua Washed M-D

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

165 ml95° · 3 ml/s · Spiral · Wait 35 s · Shake after

245 ml95° · 3.5 ml/s · Circular · Wait 20 s

345 ml95° · 3.5 ml/s · Circular · Wait 20 s

445 ml95° · 3.5 ml/s · Circular · Wait 25 s

555 ml95° · 3.5 ml/s · Circular · Wait 15 s

Coffee beans

Name	Big Troublesource
Roaster	Counter Culturesource
Origin	Nicaraguasource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Medium-Dark Roastsource
Tasting notes	Caramel · Nutty · Roundsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.