Published recipe · Studio · Omni · Not specified

450ml Peru Geisha

Start your recipe from this Source

Coffee beans

18g

Ratio

1:25

Water

450ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml95° · 3.5 ml/s · Spiral · Wait 21 s · Shake after

281 ml94° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

380 ml93° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

480 ml93° · 3.5 ml/s · Circular · Wait 15 s

5149 ml93° · 3.5 ml/s · Circular · Wait 0 s · Shake before · Shake after

Coffee beans

Name	Maximiliano Garcia Peru Geishasource
Roaster	Maximiliano Garcia Peru Geishasource
Origin	Perusource
Region	Not stated
Varietal	Geishasource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Sweet Honey · Jasmine · Lemon-Limesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.