Published recipe · Studio · xPod · Not specified

Colombia Anaerobic Natural Light

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml95° · 3 ml/s · Circular · Wait 45 s · Shake after

260 ml95° · 3.5 ml/s · Circular · Wait 30 s

345 ml95° · 3.5 ml/s · Circular · Wait 20 s

445 ml95° · 3.5 ml/s · Circular · Wait 20 s

545 ml95° · 3.5 ml/s · Circular · Wait 25 s

Coffee beans

Name	Yeferson Olaya, El Tesoro Tabi Natural - Colombiasource
Roaster	Standout Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Mixsource
Process	Anaerobic · Naturalsource
Roast	Light Roastsource
Tasting notes	Brown sugar · Cherry · Caramel · Green applesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.