Published recipe · Studio · Omni · Iced

Special ICE

Start your recipe from this Source

Coffee beans

18g

Ratio

1:10

Water

180ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

154 ml94° · 3.5 ml/s · Spiral · Wait 5 s · Shake before · Shake after

246 ml94° · 3.5 ml/s · Circular · Wait 5 s · Shake after

340 ml93° · 3.5 ml/s · Circular · Wait 5 s

440 ml92° · 3.5 ml/s · Center · Wait 0 s

Coffee beans

Name	Special ICEsource
Roaster	Haerye Coffeesource
Origin	Colombia 100%source
Region	Not stated
Varietal	Mixsource
Process	Single Anaerobicsource
Roast	Light Roastsource
Tasting notes	Chocolate, Strawberrysource
Altitude	Not stated

Sources disagree on:

Process: Single Anaerobic / Anaerobic

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.