Published recipe · Studio · Omni · Not specified
PERC Wush Wush
Coffee beans
16g
Ratio
1:16
Water
256ml
Ice
—
Grind
14
Studio
Grind speed
90RPM
Pours
140 ml93° · 3.3 ml/s · Center · Wait 45 s
260 ml93° · 3.3 ml/s · Spiral · Wait 30 s · Shake after
380 ml93° · 3.3 ml/s · Spiral · Wait 30 s · Shake after
476 ml93° · 3.3 ml/s · Circular · Wait 0 s