Published recipe · Studio · Other basket · Not specified

Tim Wendleboe

Name: Tim Wendleboe
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 14 g coffee; 203 ml water at 94°C

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Coffee beans

14g

Ratio

1:14.5

Water

203ml

Ice

—

Grind

Grinder off

Grind speed

120RPM

Pours

1102 ml94° · 3.5 ml/s · Spiral · Wait 28 s

2101 ml94° · 3.5 ml/s · Spiral · Wait 27 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.