Published recipe · Studio · xPod · Not specified

Umeshu

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml90° · 3 ml/s · Spiral · Wait 25 s · Shake after

280 ml91° · 3 ml/s · Spiral · Wait 15 s

360 ml91° · 3 ml/s · Circular · Wait 15 s

440 ml90° · 3 ml/s · Center · Wait 10 s

Coffee beans

Name	Umeshusource
Roaster	Agaligo Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Mixsource
Process	Barral aged brandysource
Roast	Light Roastsource
Tasting notes	Umeshu , Brandy , Whisky , rum , stone fruit , Dry fruitsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.