Published recipe · Studio · xPod · Not specified

Wilton Benitez Yellow Bourbon

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml88° · 3.5 ml/s · Spiral · Wait 20 s · Shake after

260 ml93° · 3 ml/s · Spiral · Wait 10 s · Shake after

360 ml90° · 3 ml/s · Spiral · Wait 15 s

460 ml88° · 3 ml/s · Circular · Wait 0 s

Coffee beans

Name	Wilton Benitez Yellow Bourbonsource
Roaster	Not stated
Origin	Colombiasource
Region	Not stated
Varietal	Yellow Bourbonsource
Process	Thermal Shock - Advanced Fermentationsource
Roast	Light Roastsource
Tasting notes	Orange Creamsicle · Rosehip · Lavendersource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.