Published recipe · Studio · Omni · Not specified

PERC Guatemala - BQuan

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml85° · 3.5 ml/s · Spiral · Wait 30 s · Shake before

265 ml93° · 3.5 ml/s · Spiral · Wait 18 s

365 ml93° · 3 ml/s · Spiral · Wait 10 s

450 ml93° · 3 ml/s · Spiral · Wait 10 s

Coffee beans

Name	Esperanzasource
Roaster	Vervesource
Origin	Costa Ricasource
Region	Not stated
Varietal	Varioussource
Process	Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Rich · Raisin · Candied Hazelnut · Milk Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.