Published recipe · Studio · Omni · Iced

Inthanin Mae Salong ICE

Start your recipe from this Source

Coffee beans

15g

Ratio

1:12

Water

180ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

155 ml95° · 3 ml/s · Spiral · Wait 15 s · Shake before

265 ml93° · 3.5 ml/s · Spiral · Wait 15 s

340 ml85° · 3.5 ml/s · Spiral · Wait 12 s

420 ml76° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Inthanin Mae Salong ICEsource
Roaster	Inthanin Bangchaksource
Origin	Thailandsource
Region	Not stated
Varietal	Mixsource
Process	MIX Processsource
Roast	Light Roastsource
Tasting notes	Fruity, Dry Fruit, Aromasource
Altitude	Not stated

Sources disagree on:

Process: MIX Process / Mixed

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.