Published recipe · Studio · Omni · Not specified

Inthanin Pitsachio HOT

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

155 ml95° · 3.5 ml/s · Spiral · Wait 10 s

260 ml95° · 3.3 ml/s · Spiral · Wait 5 s

345 ml85° · 3.5 ml/s · Spiral · Wait 7 s

465 ml75° · 3.5 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Inthanin Pitsachio HOTsource
Roaster	Inthanin Bangchaksource
Origin	Thailandsource
Region	Not stated
Varietal	Mixsource
Process	MIX Processsource
Roast	Medium Roastsource
Tasting notes	Nutty, Caramelsource
Altitude	Not stated

Sources disagree on:

Process: MIX Process / Mixed

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.