Published recipe · Studio · Omni · Iced

Inthanin Caramello ICE

Start your recipe from this Source

Coffee beans

15g

Ratio

1:12

Water

180ml

Ice

—

Grind

Studio

Grind speed

70RPM

Pours

140 ml90° · 3.1 ml/s · Spiral · Wait 25 s · Shake before

260 ml95° · 3.3 ml/s · Spiral · Wait 20 s · Shake after

357 ml88° · 3 ml/s · Circular · Wait 20 s

423 ml90° · 3 ml/s · Center · Wait 0 s

Coffee beans

Name	Inthanin Caramello ICEsource
Roaster	Inthanin Bangchaksource
Origin	Brazilsource
Region	Not stated
Varietal	Mixsource
Process	MIX Processsource
Roast	Medium Roastsource
Tasting notes	Caramel, Chocolatesource
Altitude	Not stated

Sources disagree on:

Process: MIX Process / Mixed

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.