Published recipe · Studio · xPod · Not specified

Lorenzo Arbildo

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Coffee beans

15g

Ratio

1:14

Water

210ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

160 ml92° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

250 ml90° · 3 ml/s · Spiral · Wait 0 s · Shake after

350 ml85° · 3.5 ml/s · Circular · Wait 5 s

450 ml80° · 3.5 ml/s · Center · Wait 0 s · Shake after

Coffee beans

Name	Lorenzo Arbildosource
Roaster	Fluid SGsource
Origin	Perusource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Strawberry, Canned Peach, Floral teasource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.