Published recipe · Studio · Omni · Not specified
special 25gr
Coffee beans
25g
Ratio
1:17
Water
425ml
Ice
—
Grind
80
Studio
Grind speed
120RPM
Pours
180 ml93° · 3.5 ml/s · Spiral · Wait 17 s
2160 ml93° · 3.5 ml/s · Spiral · Wait 13 s
3185 ml93° · 3.5 ml/s · Spiral · Wait 20 s