Published recipe · Studio · xPod · Not specified

Bahire - Ngozi, Burundi

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

151 ml89° · 3.5 ml/s · Spiral · Wait 30 s · Shake before · Shake after

266 ml89° · 3.5 ml/s · Spiral · Wait 30 s

350 ml87° · 3.5 ml/s · Circular · Wait 5 s

450 ml85° · 3.5 ml/s · Spiral · Wait 5 s

538 ml85° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

Coffee beans

Name	Bahire - Ngozi, Burundisource
Roaster	Torque Coffeesource
Origin	Burundisource
Region	Not stated
Varietal	Bourbonsource
Process	Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Grilled Pineapple · Currant · Red Winesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.