Published recipe · Studio · xPod · Not specified

Colombia Double Anaerobic, Thermal Shock washed Light

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml90° · 3 ml/s · Circular · Wait 35 s · Shake after

260 ml92° · 3 ml/s · Spiral · Wait 10 s

360 ml92° · 3 ml/s · Circular · Wait 20 s

460 ml92° · 3 ml/s · Circular · Wait 5 s

Coffee beans

Name	Think Pink - Thermal Shock Washed Pink Bourbonsource
Roaster	Sorellinasource
Origin	Colombiasource
Region	Not stated
Varietal	Not stated
Process	Double Anaerobic, Thermal Shock washedsource
Roast	Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.