Published recipe · Studio · xPod · Not specified

Kerinci ML

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

190 ml90° · 3.2 ml/s · Circular · Wait 10 s · Shake after

250 ml89° · 3.3 ml/s · Spiral · Wait 5 s · Shake after

350 ml89° · 3.5 ml/s · Center · Wait 5 s

435 ml88° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

Coffee beans

Name	Kerinci MLsource
Roaster	Peach and Pandasource
Origin	-Kerinci , West Sumatra (Single Origin)source
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Hazelnut, Caramel, Brown Spicessource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.