Published recipe · Studio · Omni · Not specified
Amavida Col Fondo Paez
Coffee beans
15g
Ratio
1:16.5
Water
247ml
Ice
—
Grind
46
Studio
Grind speed
80RPM
Pours
145 ml94° · 3.2 ml/s · Spiral · Wait 30 s · Shake after
2100 ml93° · 3.3 ml/s · Spiral · Wait 15 s
3102 ml92° · 3.2 ml/s · Center · Wait 0 s · Shake before