Published recipe · Studio · xPod · Iced

Ecuador Yambamine Sidra Passion Flowers / ICE

Start your recipe from this Source

Coffee beans

15g

Ratio

1:10

Water

150ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

131 ml94° · 3.5 ml/s · Circular · Wait 19 s · Shake after

233 ml94° · 3.5 ml/s · Spiral · Wait 14 s · Shake after

330 ml92° · 3 ml/s · Circular · Wait 18 s

428 ml85° · 3 ml/s · Circular · Wait 24 s · Shake before

528 ml85° · 3.5 ml/s · Spiral · Wait 19 s

Coffee beans

Name	Ecuador Yambamine Sidra Passion Flowers / ICEsource
Roaster	GOEDAsource
Origin	Eucadorsource
Region	Not stated
Varietal	Mixsource
Process	Passion Flowerssource
Roast	Medium Roastsource
Tasting notes	Yellow-Fruit, Apricot, Juicy, Red-Bean Paste, Sweet & Balancesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.