Published recipe · Studio · Omni · Not specified

Little Wolf

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

144 mlBoiling · 3.5 ml/s · Spiral · Wait 25 s · Shake before · Shake after

241 mlBoiling · 3.5 ml/s · Circular · Wait 9 s · Shake after

341 mlBoiling · 3.5 ml/s · Circular · Wait 9 s · Shake after

443 mlBoiling · 3.5 ml/s · Circular · Wait 9 s · Shake after

543 mlBoiling · 3.5 ml/s · Circular · Wait 9 s · Shake after

643 ml85° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	Laayyoo Double Layered Naturalsource
Roaster	Little Wolfsource
Origin	Ethiopiasource
Region	Not stated
Varietal	Landracesource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Melon · Guava · Cleansource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.