Published recipe · Studio · xPod · Not specified

Gianduja

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml95° · 3 ml/s · Spiral · Wait 25 s · Shake before · Shake after

260 ml92° · 3 ml/s · Center · Wait 0 s

3115 ml90° · 3 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Giandujasource
Roaster	Not stated
Origin	Minas Gerais, Cerrado Mineiro, Brazilsource
Region	Not stated
Varietal	1200 MASLsource
Process	Naturalsource
Roast	Medium-Dark Roastsource
Tasting notes	Ferrero Rocher, Toasted Macadamia, Chocolate Wafer, Caramelsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.