Published recipe · Studio · Omni · Not specified

Panama SL28

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml95° · 3.5 ml/s · Circular · Wait 30 s · Shake after

245 ml93° · 3.5 ml/s · Circular · Wait 20 s

345 ml92° · 3.5 ml/s · Spiral · Wait 15 s

445 ml91° · 3.5 ml/s · Circular · Wait 15 s

545 ml88° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Panama Yenitzin de Aguila SL28source
Roaster	Mirra Coffeesource
Origin	Panamasource
Region	Not stated
Varietal	SL28source
Process	["Washed"]source
Roast	Medium-Light Roastsource
Tasting notes	Elderberry · Lime · Elderflowersource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.