Published recipe · Original · xPod · Not specified

Pacaypata Gesha

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Original

Grind speed

90RPM

Pours

165 ml93° · 3 ml/s · Spiral · Wait 10 s

255 ml91° · 3.5 ml/s · Spiral · Wait 10 s

345 ml89° · 3.5 ml/s · Spiral · Wait 7 s

445 ml84° · 3.5 ml/s · Center · Wait 5 s

530 ml75° · 3.5 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Pacaypata Geshasource
Roaster	Not stated
Origin	Pacaypatasource
Region	Not stated
Varietal	1,600 - 1,900 MASL.source
Process	Washedsource
Roast	Light Roastsource
Tasting notes	White Floral, Apricot, Honey, Milk Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.