Published recipe · Studio · xPod · Not specified

burundi

Start your recipe from this Source

Coffee beans

15g

Ratio

1:14

Water

210ml

Ice

—

Grind

Studio

Grind speed

110RPM

Pours

165 ml92° · 3.5 ml/s · Spiral · Wait 35 s

250 ml90° · 3.5 ml/s · Spiral · Wait 30 s

395 ml90° · 3.5 ml/s · Center · Wait 30 s · Shake after

Coffee beans

Name	burundisource
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.