Published recipe · Studio · Omni · Iced
ice ( test )
Coffee beans
15g
Ratio
1:10
Water
150ml
Ice
—
Grind
45
Studio
Grind speed
120RPM
Pours
115 ml87.8° · 3 ml/s · Spiral · Wait 10 s · Shake before
250 ml88.3° · 3.5 ml/s · Circular · Wait 30 s
385 ml88.3° · 3.5 ml/s · Circular · Wait 15 s