Published recipe · Studio · xPod · Not specified

Halloween Candy

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

145 ml93° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

270 ml92° · 3.5 ml/s · Spiral · Wait 15 s

375 ml90° · 3.5 ml/s · Spiral · Wait 5 s

450 ml85° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Jairo Arcila - Halloween Candysource
Roaster	Black & Whitesource
Origin	Colombiasource
Region	Not stated
Varietal	Castillosource
Process	Co-Fermentsource
Roast	Medium-Light Roastsource
Tasting notes	Peach Rings · Sweet Tarts · Grape Candy · Gummy Wormssource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.