Published recipe · Studio · xPod · Not specified

Panama Washed Light

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

145 ml93° · 3 ml/s · Spiral · Wait 15 s · Shake after

260 ml93° · 3.5 ml/s · Circular · Wait 18 s · Shake after

350 ml93° · 3.5 ml/s · Circular · Wait 18 s

450 ml93° · 3.5 ml/s · Circular · Wait 18 s

550 ml84° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	El Burro Washed Lot #17source
Roaster	Hydrangea Coffee Roasterssource
Origin	Panamasource
Region	Not stated
Varietal	Geshasource
Process	["Washed"]source
Roast	Light Roastsource
Tasting notes	White Peach · Meyer Lemon · Jasminesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.