Published recipe · Studio · xPod · Not specified

Romario

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

170 ml92° · 3.2 ml/s · Spiral · Wait 15 s · Shake before

290 ml92° · 3.2 ml/s · Center · Wait 15 s

365 ml92° · 3.2 ml/s · Circular · Wait 15 s

Coffee beans

Name	Romariosource
Roaster	Jeblasource
Origin	Brazilsource
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Jeblasource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.