Published recipe · Studio · Omni · Not specified

日晒 Hamasho

Start your recipe from this Source

Coffee beans

15g

Ratio

1:18

Water

270ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

148 ml91° · 3 ml/s · Spiral · Wait 17 s · Shake before

2127 ml90° · 3.3 ml/s · Spiral · Wait 8 s

333 ml87° · 3.5 ml/s · Center · Wait 1 s

430 ml85° · 3.5 ml/s · Circular · Wait 1 s

532 ml85° · 3.5 ml/s · Center · Wait 0 s

Coffee beans

Name	日晒Hamashosource
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.