Published recipe · Studio · Omni · Not specified

ROSADO Colombia — Finca El Jaragual

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml91° · 3 ml/s · Circular · Wait 35 s · Shake after

260 ml92° · 3.5 ml/s · Spiral · Wait 10 s

360 ml92° · 3.5 ml/s · Circular · Wait 20 s

460 ml92° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	Rosado Colombia — Finca El Jaragualsource
Roaster	Not stated
Origin	Colombiasource
Region	Not stated
Varietal	Rosadosource
Process	Washed · Yeast inoculated · Thermal shocksource
Roast	Light Roastsource
Tasting notes	Passion fruit · Bubblegum · Silky · Complexsource
Altitude	Not stated

Sources disagree on:

Process: Washed · Yeast inoculated · Thermal shock / Washed

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.