Published recipe · Studio · xPod · Not specified

Honduras Washed Medium

Start your recipe from this Source

Coffee beans

15g

Ratio

1:18.5

Water

277ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml95° · 3 ml/s · Spiral · Wait 15 s · Shake after

282 ml95° · 3.5 ml/s · Spiral · Wait 14 s · Shake after

360 ml93° · 3.5 ml/s · Circular · Wait 12 s

450 ml93° · 3.5 ml/s · Center · Wait 10 s

535 ml93° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	Montaña Congolónsource
Roaster	Onyxsource
Origin	Hondurassource
Region	Not stated
Varietal	Bourbon · Caturra · Catuaísource
Process	Washedsource
Roast	Medium Roastsource
Tasting notes	Yellow Pear · Brown Sugar · Almond · Milk Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.