Published recipe · Studio · Omni · Iced

Costa Rica Fatima (iced)

Start your recipe from this Source

Coffee beans

18g

Ratio

1:8.5

Water

153ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

118 ml93° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

246 ml93° · 3.5 ml/s · Spiral · Wait 3 s

346 ml93° · 3.5 ml/s · Spiral · Wait 3 s · Shake after

443 ml90° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	❄️ كوستاريكا فاطمةsource
Roaster	Kropssource
Origin	Costa Ricasource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Honey, Citrus, Applesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.