Published recipe · Studio · Omni · Not specified

埃塞karamo日晒

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml94° · 3 ml/s · Spiral · Wait 11 s · Shake after

285 ml92° · 3.5 ml/s · Spiral · Wait 9 s

360 ml92° · 3.5 ml/s · Spiral · Wait 8 s

440 ml91° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	埃塞日晒source
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.