Published recipe · Studio · xPod · Not specified

La Cumbre

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

70RPM

Pours

140 ml94° · 3 ml/s · Spiral · Wait 30 s · Shake before · Shake after

280 ml94° · 3.5 ml/s · Spiral · Wait 8 s · Shake after

368 ml93° · 3 ml/s · Spiral · Wait 6 s · Shake after

467 ml93° · 3 ml/s · Circular · Wait 0 s · Shake after

Coffee beans

Name	La Cumbresource
Roaster	Not stated
Origin	Tecapa-Chinameca, Usulutan, El Salvadorsource
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Strawberry, Stewed Fruits, Pineapple, Red Plumsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.