Published recipe · Studio · Omni · Not specified

43 15g

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 mlBoiling · 3.5 ml/s · Spiral · Wait 40 s · Shake after

260 ml95° · 3.5 ml/s · Circular · Wait 15 s

360 ml91.1° · 3.5 ml/s · Spiral · Wait 10 s

460 ml88.3° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Ecuadorsource
Region	Not stated
Varietal	Geisha/Geshasource
Process	Not stated
Roast	Light Roastsource
Tasting notes	Rose, Tropical Fruit, Blackcurrantsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.