Published recipe · Studio · xPod · Not specified

Bolivia Lucia Mamani

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml95° · 3 ml/s · Circular · Wait 5 s · Shake before · Shake after

255 ml95° · 3.5 ml/s · Circular · Wait 5 s · Shake after

350 ml95° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

450 ml91° · 3.5 ml/s · Center · Wait 5 s

535 ml91° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	Bolivia Lucia Mamanisource
Roaster	Not stated
Origin	Boliviasource
Region	Not stated
Varietal	Caturrasource
Process	Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Ripe peach · Cane sugar · Dark chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.