Published recipe · Studio · Omni · Not specified

FAZENDA 15g. SOIL ROASTERS

Name: FAZENDA 15g. SOIL ROASTERS
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee; 225 ml water at 93°C

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Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

135 ml93° · 3 ml/s · Spiral · Wait 20 s

296 ml93° · 3 ml/s · Spiral · Wait 29 s

394 ml93° · 3 ml/s · Spiral · Wait 0 s

Coffee beans

Name	فازيندا \| Fazindasource
Roaster	Soilsource
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.