Published recipe · Studio · Omni · Iced

Ethiopia ICE

Start your recipe from this Source

Coffee beans

15g

Ratio

1:10

Water

150ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml94° · 3.5 ml/s · Circular · Wait 23 s · Shake after

234 ml93° · 3.5 ml/s · Spiral · Wait 21 s · Shake after

330 ml93° · 3.5 ml/s · Spiral · Wait 20 s

430 ml88° · 3.5 ml/s · Spiral · Wait 19 s

526 ml88° · 3.5 ml/s · Center · Wait 15 s

Coffee beans

Name	Ethiopia Yirgacheffe Botabaa Selection #2 Washed G1 / ICEsource
Roaster	GOEDAsource
Origin	Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Medium Roastsource
Tasting notes	Cofffee Blossom, Mandarin, Apricot, Brown Sugar, Juicy, Long Aftertastesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.