Published recipe · Studio · Omni · Not specified

10g-Caturra-W-Lab-01

Start your recipe from this Source

Coffee beans

10g

Ratio

1:20

Water

200ml

Ice

—

Grind

Studio

Grind speed

110RPM

Pours

130 ml93° · 3.2 ml/s · Spiral · Wait 45 s · Shake after

285 ml91° · 3.5 ml/s · Spiral · Wait 30 s · Shake after

385 ml90° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.