Published recipe · Studio · Omni · Not specified
Colombia Pink Bourbon 18:288
Coffee beans
18g
Ratio
1:16
Water
288ml
Ice
—
Grind
60
Studio
Grind speed
90RPM
Pours
154 ml85° · 3.5 ml/s · Spiral · Wait 30 s · Shake before · Shake after
290 ml88° · 3.5 ml/s · Circular · Wait 5 s · Shake after
390 ml88° · 3.5 ml/s · Circular · Wait 5 s
454 ml88° · 3.5 ml/s · Circular · Wait 0 s