Published recipe · Studio · Omni · Not specified

12g-Geisha-W-Panama-Lab-02

Start your recipe from this Source

Coffee beans

12g

Ratio

1:20

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

135 ml93° · 3.2 ml/s · Spiral · Wait 0 s

215 ml93° · 3.2 ml/s · Center · Wait 25 s · Shake after

365 ml91° · 3.4 ml/s · Spiral · Wait 20 s

455 ml90° · 3.4 ml/s · Circular · Wait 20 s

540 ml89° · 3.5 ml/s · Spiral · Wait 0 s

630 ml89° · 3.5 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.